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    You are in: Home / Recipes / Mexican Pork Chops Recipe
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    Mexican Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    cruzzo's Note:

    This dish is really simple and full of flavor! You can control the heat depending on the salsa you use.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine cumin, chili powder and garlic powder in a small bowl.
    2. 2
      Combine salsa, cocoa and cinnamon in a bowl and set aside.
    3. 3
      Rub spice mixture into both sides of pork chops.
    4. 4
      Heat oil over medium heat and brown chops on both sides.
    5. 5
      Pour salsa mixture over pork chops and bring to a simmer.
    6. 6
      Continue to simmer for about 30 minutes or until chops are tender.

    Ratings & Reviews:

    • on March 01, 2008

      55

      I increased the portions for my fanily of 5 but otherwise stuck to the recipe. My family loved this! My 7 year old who doesn't usually want to eat his meat asked for seconds.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican Pork Chops

    Serving Size: 1 (289 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 352.7
     
    Calories from Fat 151
    42%
    Total Fat 16.7 g
    25%
    Saturated Fat 5.1 g
    25%
    Cholesterol 123.9 mg
    41%
    Sodium 684.3 mg
    28%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.0 g
    12%
    Protein 41.9 g
    83%

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