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    You are in: Home / Recipes / Mexican Pork Chops Recipe
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    Mexican Pork Chops

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 20, 2013

      So delicious, so easy .... the boys are still raving!! Thanks for sharing!

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    • on April 29, 2012

      This recipe is amazing! Pretty much everyone in my picky family really liked it (when I say "pretty much", mean my 5-yr-old pickiest eater even ate it without much nudging, which rarely happen)! The best part was that it was SO easy! Thanks for posting!

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    • on August 08, 2010

      Very quick and tasty! Used only 4 pork chops and medium hot salsa instead of tomato sauce - I tend not to like tomato sauce based foods so I thought I'd give salsa a try! Turned out very flavourful indeed, bordering on a-bit-too-much, so the next time I will, historically, give the plain tomato sauce a go: the taco seasoning really adds a lot of taste so it might just work. Yes, I should have trusted your recipe, Lvs2Cook! :-) We did add more cheese and the next time I think I will quickly blend some of it into the rice, too. Thank you for sharing!

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    • on September 11, 2009

      This a wonderful recipe!! I have also used chicken breasts instead of pork chops and it turned out just as good. Both are great but I prefer the chicken. I pour in a package of lipton's Spanish Rice dry and the liquid cooks the rice to perfection. I love it!!!

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    • on March 23, 2009

      This was a big hit here. I thought I had tomato sauce but didn't, so I put in a 15 1/2 ounce can of fire-roasted tomatoes and kept the same amount of water and the rice was a nice wet mexican rice. The pork chops were so tender. Really great and super simple! Thanks so much!

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    • on October 25, 2006

      Made this last night and I really enjoyed it. Was very tasty and no leftovers. Thought I would try it with chicken next time. Thank you Lvs2 cook.

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    Nutritional Facts for Mexican Pork Chops

    Serving Size: 1 (356 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 474.2
     
    Calories from Fat 189
    39%
    Total Fat 21.0 g
    32%
    Saturated Fat 7.8 g
    39%
    Cholesterol 145.6 mg
    48%
    Sodium 749.7 mg
    31%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.1 g
    8%
    Protein 45.8 g
    91%

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