Mexican Pork & Black Beans

READY IN: 9hrs 15mins
Top Review by windhorse23

Pretty good and very easy to make. I didn't read the recipe carefully and didn't realize until I started making it that the black beans are supposed to be precooked--I was a bit worried but threw them in the crockpot on high for a few hours and they came out fine. I added a bit of vegetable broth to compensate. A nice change of pace. Thanks, Dancer.

Ingredients Nutrition


  1. Put beans in crockpot.
  2. Toss pork with chili powder, coriander and salt.
  3. Lightly brown onion and garlic with pork in ungreased skillet.
  4. Mix tomatoes into crockpot with their juice.
  5. Add meat, pepper and 2 cups water.
  6. Cover and cook 9 hours on low.
  7. Ladle over rice and garnish with cilantro.

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