Mexican Pork & Black Beans

Total Time
9hrs 15mins
Prep 15 mins
Cook 9 hrs


  1. Put beans in crockpot.
  2. Toss pork with chili powder, coriander and salt.
  3. Lightly brown onion and garlic with pork in ungreased skillet.
  4. Mix tomatoes into crockpot with their juice.
  5. Add meat, pepper and 2 cups water.
  6. Cover and cook 9 hours on low.
  7. Ladle over rice and garnish with cilantro.
Most Helpful

Pretty good and very easy to make. I didn't read the recipe carefully and didn't realize until I started making it that the black beans are supposed to be precooked--I was a bit worried but threw them in the crockpot on high for a few hours and they came out fine. I added a bit of vegetable broth to compensate. A nice change of pace. Thanks, Dancer.

windhorse23 November 08, 2009

This recipe is great. Instead of chili powder I use a fresh jalapeno and a red bell paper for extra flavor. Instead of the water I use a can of beer (oh yeah!). Also if you're really motivated fry up some crispy bacon and add that as it will give it a really yummy taste. Killer recipe. I took this to a Hawaii football game and everyone ate it up.

Brahdakine November 14, 2008

This is JUST what I was looking for! I have been wanting this recipe for awhile, so Thank You, Dancer! I had to improvise about 16 oz of HOT salsa for the tomatoes, but it gave it just the right amount of heat for me!

Mama Tia January 04, 2005