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    You are in: Home / Recipes / Mexican Pork & Black Beans Recipe
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    Mexican Pork & Black Beans

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 15 mins

    15 mins

    9 hrs

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    Units: US | Metric


    1. 1
      Put beans in crockpot.
    2. 2
      Toss pork with chili powder, coriander and salt.
    3. 3
      Lightly brown onion and garlic with pork in ungreased skillet.
    4. 4
      Mix tomatoes into crockpot with their juice.
    5. 5
      Add meat, pepper and 2 cups water.
    6. 6
      Cover and cook 9 hours on low.
    7. 7
      Ladle over rice and garnish with cilantro.

    Ratings & Reviews:

    • on November 08, 2009


      Pretty good and very easy to make. I didn't read the recipe carefully and didn't realize until I started making it that the black beans are supposed to be precooked--I was a bit worried but threw them in the crockpot on high for a few hours and they came out fine. I added a bit of vegetable broth to compensate. A nice change of pace. Thanks, Dancer.

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    • on November 14, 2008


      This recipe is great. Instead of chili powder I use a fresh jalapeno and a red bell paper for extra flavor. Instead of the water I use a can of beer (oh yeah!). Also if you're really motivated fry up some crispy bacon and add that as it will give it a really yummy taste. Killer recipe. I took this to a Hawaii football game and everyone ate it up.

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    • on January 04, 2005


      This is JUST what I was looking for! I have been wanting this recipe for awhile, so Thank You, Dancer! I had to improvise about 16 oz of HOT salsa for the tomatoes, but it gave it just the right amount of heat for me!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mexican Pork & Black Beans

    Serving Size: 1 (333 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 342.9
    Calories from Fat 52
    Total Fat 5.8 g
    Saturated Fat 1.8 g
    Cholesterol 71.5 mg
    Sodium 1502.3 mg
    Total Carbohydrate 38.1 g
    Dietary Fiber 11.9 g
    Sugars 6.6 g
    Protein 35.5 g

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