Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mexican Pork and Black Beans Recipe
    Lost? Site Map

    Mexican Pork and Black Beans

    Total Time:

    Prep Time:

    Cook Time:

    32 hrs

    30 hrs

    2 hrs

    Plantman's Note:

    Stewed pork dish served up on mexican rice with tortillas and jalepenos

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Soak beans over night and drain.
    2. 2
      Put beans into cast iron pot.
    3. 3
      Toss pork with chilli powder, cumin, coriander and salt.
    4. 4
      Lightly brown onion and garlic with pork in ungreased skillet.
    5. 5
      Mix tomatillos into crockpot.
    6. 6
      Add the pork, black pepper and 2 cups of light stock. Cover and cook 2 hours at a simmer.
    7. 7
      Serve with rice and garnish with coriander.

    Browse Our Top Pork Loins Recipes

    Ratings & Reviews:

    • on June 03, 2007


      Well Mr. Plantman, I have only one word for this stew and that is "AWESOME". It was just wonderful. I had to use canned black beans (all I had), have never seen canned tomatillos so used diced tomatoes and wasn't sure what you meant "light stock" so I used chicken stock. It was amazing. I'll bet it would be really good also with a can of hominy thrown in. Thanks so much for a great recipe!! This should be a featured item in all Mexican restaurants.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mexican Pork and Black Beans

    Serving Size: 1 (258 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 215.0
    Calories from Fat 18
    Total Fat 2.0 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 1173.5 mg
    Total Carbohydrate 39.3 g
    Dietary Fiber 13.6 g
    Sugars 5.1 g
    Protein 12.5 g

    The following items or measurements are not included:

    boneless pork sirloin


    Ideas from


    Over 475,000 Recipes Network of Sites