Total Time
Prep 6 hrs
Cook 0 mins

Slow cooker recipe from my mom. Pork comes out very tender and it has a lovely Mexican flavor. You can change which salsa you use (mild to hot) depending on your preferences

Ingredients Nutrition


  1. Mix pork, salsa and chilies in 3 ½ to 4 quart slow cooker.
  2. Cover and cook on low heat setting 6 to 8 hours or until pork is tender. Stir in beans. Cover and cook on low heat setting about 5 minutes or until hot. Sprinkle with cheese.
  3. Serve over rice, sprinkle with cheese. Excellent topped with guacamole and sour cream.


Most Helpful

This was a great meal! I just made it and it was a huge success, even with my picky little eaters. I put it over rice and I also tried it on tortilla chips and I honestly don't know which I liked better. Either way it was wonderful and I will bemaking it again. =) Thanks for sharing!!!

lordsangel September 15, 2011

This is a keeper. I used some Habanero salsa and New Mexico Hatch Chiles (hot) that I had roasted and frozen last fall. I added fresh chopped cilantro and some powdered cumin. Skipped the rice, although I'll bet it's good, and had some corn tortillas instead. Great recipe. Thanks for posting.

Maeve R April 06, 2008

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