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    You are in: Home / Recipes / Mexican Pork Recipe
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    Mexican Pork

    Mexican Pork. Photo by lordsangel

    1/2 Photos of Mexican Pork

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs

    6 hrs

    0 mins

    Chef #436563's Note:

    Slow cooker recipe from my mom. Pork comes out very tender and it has a lovely Mexican flavor. You can change which salsa you use (mild to hot) depending on your preferences

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix pork, salsa and chilies in 3 ½ to 4 quart slow cooker.
    2. 2
      Cover and cook on low heat setting 6 to 8 hours or until pork is tender. Stir in beans. Cover and cook on low heat setting about 5 minutes or until hot. Sprinkle with cheese.
    3. 3
      Serve over rice, sprinkle with cheese. Excellent topped with guacamole and sour cream.

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    Ratings & Reviews:

    • on September 15, 2011

      55

      This was a great meal! I just made it and it was a huge success, even with my picky little eaters. I put it over rice and I also tried it on tortilla chips and I honestly don't know which I liked better. Either way it was wonderful and I will bemaking it again. =) Thanks for sharing!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2008

      55

      This is a keeper. I used some Habanero salsa and New Mexico Hatch Chiles (hot) that I had roasted and frozen last fall. I added fresh chopped cilantro and some powdered cumin. Skipped the rice, although I'll bet it's good, and had some corn tortillas instead. Great recipe. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican Pork

    Serving Size: 1 (535 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 339.3
     
    Calories from Fat 91
    26%
    Total Fat 10.1 g
    15%
    Saturated Fat 1.9 g
    9%
    Cholesterol 72.5 mg
    24%
    Sodium 906.5 mg
    37%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 9.3 g
    37%
    Sugars 5.7 g
    23%
    Protein 33.7 g
    67%

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