Mexican Pork

READY IN: 6hrs
Recipe by jenn.honan

Slow cooker recipe from my mom. Pork comes out very tender and it has a lovely Mexican flavor. You can change which salsa you use (mild to hot) depending on your preferences

Top Review by lordsangel

This was a great meal! I just made it and it was a huge success, even with my picky little eaters. I put it over rice and I also tried it on tortilla chips and I honestly don't know which I liked better. Either way it was wonderful and I will bemaking it again. =) Thanks for sharing!!!

Ingredients Nutrition


  1. Mix pork, salsa and chilies in 3 ½ to 4 quart slow cooker.
  2. Cover and cook on low heat setting 6 to 8 hours or until pork is tender. Stir in beans. Cover and cook on low heat setting about 5 minutes or until hot. Sprinkle with cheese.
  3. Serve over rice, sprinkle with cheese. Excellent topped with guacamole and sour cream.

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