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    You are in: Home / Recipes / Mexican Pork Recipe
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    Mexican Pork

    Mexican Pork. Photo by lordsangel

    1/2 Photos of Mexican Pork

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs

    6 hrs

    0 mins

    Chef #436563's Note:

    Slow cooker recipe from my mom. Pork comes out very tender and it has a lovely Mexican flavor. You can change which salsa you use (mild to hot) depending on your preferences

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    Units: US | Metric


    1. 1
      Mix pork, salsa and chilies in 3 ½ to 4 quart slow cooker.
    2. 2
      Cover and cook on low heat setting 6 to 8 hours or until pork is tender. Stir in beans. Cover and cook on low heat setting about 5 minutes or until hot. Sprinkle with cheese.
    3. 3
      Serve over rice, sprinkle with cheese. Excellent topped with guacamole and sour cream.

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    Ratings & Reviews:

    • on September 15, 2011


      This was a great meal! I just made it and it was a huge success, even with my picky little eaters. I put it over rice and I also tried it on tortilla chips and I honestly don't know which I liked better. Either way it was wonderful and I will bemaking it again. =) Thanks for sharing!!!

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    • on April 06, 2008


      This is a keeper. I used some Habanero salsa and New Mexico Hatch Chiles (hot) that I had roasted and frozen last fall. I added fresh chopped cilantro and some powdered cumin. Skipped the rice, although I'll bet it's good, and had some corn tortillas instead. Great recipe. Thanks for posting.

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    Nutritional Facts for Mexican Pork

    Serving Size: 1 (535 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 339.3
    Calories from Fat 91
    Total Fat 10.1 g
    Saturated Fat 1.9 g
    Cholesterol 72.5 mg
    Sodium 906.5 mg
    Total Carbohydrate 29.7 g
    Dietary Fiber 9.3 g
    Sugars 5.7 g
    Protein 33.7 g

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