Mexican Pork

READY IN: 6hrs 2mins
Recipe by MsSally

This is a good dish and so easy. We serve it the first night with rice and the second night in tortillas.

Top Review by Barbarica

Fantastic! Used as a tortilla filling; husband & teenage son finished off whole pot!

Ingredients Nutrition


  1. Put pork, salsa, chillis in cockpot. Cover and cook on low heat 6 to 8 hours.
  2. Stir in beans and cook about 5 mins more.
  3. Serve over rice with shredded cheese and sour cream.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a