Total Time
6hrs 2mins
Prep 2 mins
Cook 6 hrs

This is a good dish and so easy. We serve it the first night with rice and the second night in tortillas.

Ingredients Nutrition

Directions

  1. Put pork, salsa, chillis in cockpot. Cover and cook on low heat 6 to 8 hours.
  2. Stir in beans and cook about 5 mins more.
  3. Serve over rice with shredded cheese and sour cream.

Reviews

(4)
Most Helpful

Fantastic! Used as a tortilla filling; husband & teenage son finished off whole pot!

Barbarica September 20, 2011

This was super easy to make and the DH & kids enjoyed it with rice inside a tortilla. (I myself don't care for tomato-based things mixed with pork, but I wanted something new- it was just ok for me) Next time I will substitute black beans for the pinto beans out of preference. Thanks for a quick recipe - I'll make it again for the family.

Rachie P August 04, 2009

This really is 5 stars: it is easy to make, cooks in a crockpot; it is full of flavor but uses easy to add ingredients; and it makes terrific leftovers! We'll add this to our south-of-the-border menu!

CaliforniaJan March 09, 2008

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