Mexican Pork

Submitted by Kathy D.

"This is great to roll up in tortillas."

 

• Ready In: 1hr
• Ingredients: 7
• Serves: 8

ingredients

• 6 large pork chops
• 29.58 ml oil
• salt and pepper
• 236.59 ml water
• 29.58 ml flour
• 113.39 g can diced green chilies
• 425.24 g can whole tomatoes

directions

1. Cut pork into small pieces.
2. Heat oil in skillet and add pork.
3. Salt and pepper to taste.
4. Fry until pork is brown.
5. Put in water and simmer, add green chilies and simmer another 30 minutes.
6. Mash 2 tomatoes and add to the pork mixture.
7. Combine flour and some cold water to make a paste, and add to the pork mixture to thicken.
8. Serve in tortillas.

Reviews

[onegirly88]

This was fabulous! I did however add two tsp of jalapenos, 1/2 chopped onion and garlic salt (to taste). I also substituted a can of diced tomatoes w/ green chiles instead of the whole tomatoes. I made this for my OAMC swap and it got rave reviews from them as well