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    You are in: Home / Recipes / Mexican Popcorn Muffins Recipe
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    Mexican Popcorn Muffins

    Mexican Popcorn Muffins. Photo by Room A5A

    1/1 Photo of Mexican Popcorn Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Room A5A's Note:

    For a change from spicy cornbread, these muffins use shredded Mexican cheese and green chiles to give a South of Border taste.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    • 3 cups flour
    • 1 1/2 cups ground hot air popped corn
    • 6 teaspoons baking powder
    • 2 teaspoons salt
    • 2 tablespoons sugar
    • 4 tablespoons melted butter
    • 2 cups milk
    • 2 eggs, well beaten
    • 2 cups shredded sargento reduced-fat Mexican cheese blend (8 ounce package)
    • 1 (4 ounce) can chopped green chilies

    Directions:

    1. 1
      Sift flour, measure and sift with baking powder, salt, and sugar.
    2. 2
      Add milk, popped corn, eggs and melted butter.
    3. 3
      Stir in cheese and green chiles.
    4. 4
      Fill well-oiled muffin tins 2/3 full.
    5. 5
      Bake in pre-heated oven (435 F) for 20 minutes.
    6. 6
      Makes 12 regular sized muffins.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

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    Nutritional Facts for Mexican Popcorn Muffins

    Serving Size: 1 (1215 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 206.5
     
    Calories from Fat 62
    30%
    Total Fat 6.9 g
    10%
    Saturated Fat 3.7 g
    18%
    Cholesterol 51.1 mg
    17%
    Sodium 629.3 mg
    26%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.7 g
    10%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    reduced-fat Mexican cheese blend

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