Mexican Polenta Pie

READY IN: 40mins
Recipe by Vicky Tregs

A WW Core Recipe

Top Review by Imeesh

This came out so good even DH loved it! That's saying a lot since food doesnt turn him on much. I followed the recipe pretty closely but added sliced black olives on top. The taste was awesome! Next time I will make it with a bit less cornmeal, though. Thank you for a fantastic recipe, it's a keeper!

Ingredients Nutrition


  1. Preheat oven at 450 degrees.
  2. Combine corn meal & water in saucepan.Cook until thickened, stirring frequently. Spray 9x 13 pan with cooking spray & bake for 15 minutes.
  3. Brown turkey, chopped onion, chopped pepper,Jalapeno pepper, garlic, & olive oil. Add splenda,chilli powder, cumin, salt & pepper. Add tomato paste and tomatoes and simmer for 10 minutes.
  4. Spread refried beans on polenta crust, and top with meat mixture.
  5. Top with low or fat free mexican or cheddar cheese and bake for 15 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a