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    You are in: Home / Recipes / Mexican Poblano Soup With Broth Recipe
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    Mexican Poblano Soup With Broth

    Mexican Poblano Soup With Broth. Photo by Maryland Jim

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Elmotoo's Note:

    A discovery for the World Tour 2005. This is another Patricia Wriedt recipe. Epazote is an herb that you may or may not have access to. As I understand it, if you don't have it, just leave it out. There's some very interesting reading about Epazote if you Google it. Happy cooking!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onion in oil until be transparent.
    2. 2
      Add poblanos and corn; add tomato sauce and cook 5 minutes.
    3. 3
      Add the chicken broth, chicken bouillon, epazote and let cook for 20 minute Season to taste.

    Ratings & Reviews:

    • on August 06, 2012

      55

      First, I went to 2 different International stores and could not find epazote! I'll have to keep trying to find this ingredient, just to say I have tried it. Without it, the soup was good. Next time I may add a little more heat. Made for ZWT8, The Wild Bunch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2009

      55

      This soup was fantastic! I made it for a Mexican themed dinner party and it was the hit of the meal. My girlfriend, who doesn't even like any kind of peppers at all if they're not raw, loved it. I had to do without the epazote because I couldn't find it anywhere, and I omitted the boullion, because it tends to make things too salty for me. I'm definitely making this again, especially since my girlfriend has requested it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2007

      45

      We loved this soup even though I didn't have enough chiles. It was even better the next day!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Mexican Poblano Soup With Broth

    Serving Size: 1 (525 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 249.0
     
    Calories from Fat 56
    22%
    Total Fat 6.2 g
    9%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 1080.2 mg
    45%
    Total Carbohydrate 43.2 g
    14%
    Dietary Fiber 5.6 g
    22%
    Sugars 5.6 g
    22%
    Protein 11.4 g
    22%

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