Mexican Poblano Soup With Broth

READY IN: 30mins
Recipe by Elmotoo

A discovery for the World Tour 2005. This is another Patricia Wriedt recipe. Epazote is an herb that you may or may not have access to. As I understand it, if you don't have it, just leave it out. There's some very interesting reading about Epazote if you Google it. Happy cooking!

Top Review by Maryland Jim

First, I went to 2 different International stores and could not find epazote! I'll have to keep trying to find this ingredient, just to say I have tried it. Without it, the soup was good. Next time I may add a little more heat. Made for ZWT8, The Wild Bunch.

Ingredients Nutrition

Directions

  1. Saute onion in oil until be transparent.
  2. Add poblanos and corn; add tomato sauce and cook 5 minutes.
  3. Add the chicken broth, chicken bouillon, epazote and let cook for 20 minute Season to taste.

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