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    You are in: Home / Recipes / Mexican Pizzas - Low Fat Recipe
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    Mexican Pizzas - Low Fat

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 09, 2008

      It was good but not quite my favorite. I say it is worth a try to see if you like it! Thanks for sharing your recipe though!

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    • on August 25, 2007

      Super-simple and super-good! I used whole-wheat-low-carb tortillas and topped them with fat-free beans, salsa, green chilies and low-fat cheddar. This was perfect for a quick, but good-tasting dinner. I will make these again.

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    • on November 09, 2005

      These were really good! I made them for dinner last night and my DH said that they were just as good as the nasty high fat version at Taco Bell. I used the low fat cheddar cheese and couldn't really tell a difference, except that it didn't melt as well. I also chopped up extra green, yellow, and red peppers since I didn't have any green chilies. I will definitely be making these again!

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    • on December 31, 2004

      Had last minute company for lunch and fixed this. Turned out great and was quite filling. Guys especially liked it. Will also use recipe for quesadillas. Thanks Mimi, TJ

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    • on June 13, 2004

      Very easy good recipe. I have made them several times. If you like tostadas you will like these.

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    Nutritional Facts for Mexican Pizzas - Low Fat

    Serving Size: 1 (310 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 109.4
     
    Calories from Fat 35
    32%
    Total Fat 3.9 g
    6%
    Saturated Fat 1.5 g
    7%
    Cholesterol 5.9 mg
    1%
    Sodium 703.1 mg
    29%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 2.8 g
    11%
    Sugars 5.2 g
    21%
    Protein 9.1 g
    18%

    The following items or measurements are not included:

    fat free tortillas

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