Mexican Pizzas - Low Fat

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 4 (12 inch) fat free tortillas
• 1 (16 ounce) can fat-free refried beans
• 1 cup salsa
• 2 medium plum tomatoes , diced
• 1 (4 ounce) can chopped green chilies , drained
• ½ cup chopped green pepper
• ¼ cup chopped onion
• 1 (2 ¼ ounce) can sliced ripe olives , drained
• 1 cup shredded low-fat cheddar cheese

Directions:

1. Place tortillas on two ungreased baking sheets; spread with beans.
2. Layer with salsa, tomatoes, chilies, green pepper, onion, olives and cheese.
3. Bake at 350°F for 10 minutes or until the cheese is melted.

Reviews

[klcthechef]

It was good but not quite my favorite. I say it is worth a try to see if you like it! Thanks for sharing your recipe though!

[hmms]

Super-simple and super-good! I used whole-wheat-low-carb tortillas and topped them with fat-free beans, salsa, green chilies and low-fat cheddar. This was perfect for a quick, but good-tasting dinner. I will make these again.

[Nolan'sMom]

These were really good! I made them for dinner last night and my DH said that they were just as good as the nasty high fat version at Taco Bell. I used the low fat cheddar cheese and couldn't really tell a difference, except that it didn't melt as well. I also chopped up extra green, yellow, and red peppers since I didn't have any green chilies. I will definitely be making these again!