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    You are in: Home / Recipes / Mexican Pizza With Ranchero Sauce Recipe
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    Mexican Pizza With Ranchero Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    40 mins

    20 mins

    Abby Girl's Note:

    This recipe is originally from the Best of Bridge series. The Ranchero sauce will keep refrigerated for up to 1 week and is delicious used as a pasta sauce. If using fresh dough, cook the pizza 6 - 8 minutes before adding the toppings to prevent a soggy crust. Cook the topping until the cheese melts.

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    Ingredients:

    Yield:

    pizza

    Units: US | Metric

    Ranchero Sauce

    • 2 tablespoons vegetable oil
    • 1 cup onion, chopped
    • 1 garlic, minced
    • 4 cups tomatoes, chopped
    • 2 anaheim chilies, seeded and chopped
    • 1 teaspoon sugar
    • salt and pepper
    • 2 tablespoons cilantro, chopped
    • 14 inches prepared pizza crust (or 1 Boboli cooked crust)

    Toppings

    Directions:

    1. 1
      Ranchero Sauce: In a large skillet, heat oil over medium heat and add onion. Cook 2 minutes, stirring constantly.
    2. 2
      Add garlic and cook 2 minutes more or until onion is translucent. Add tomatoes, chilies, sugar, salt and pepper.
    3. 3
      Simmer until slightly thickened, about 15 minutes, stirring ocassionally. Stir in cilantro.
    4. 4
      Preheat oven to 500. Spread 1 cup Ranchero sauce evenly over pizza. Cover with cooked sausage and sprinkle cheese over top.
    5. 5
      Add onion, red pepper strips and jalapeno peppers (if using) over cheese.
    6. 6
      Bake 15 - 20 minutes.

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    Ratings & Reviews:

    • on January 05, 2013

      55

      Great pizza. Good and spicy with lots of flavors blending together. I used Romaldo's Carnitas for the meat and Rotel for the tomatoes but otherwise made as written.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican Pizza With Ranchero Sauce

    Serving Size: 1 (1670 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2060.2
     
    Calories from Fat 1287
    62%
    Total Fat 143.0 g
    220%
    Saturated Fat 58.0 g
    290%
    Cholesterol 280.2 mg
    93%
    Sodium 3711.5 mg
    154%
    Total Carbohydrate 103.7 g
    34%
    Dietary Fiber 17.5 g
    70%
    Sugars 46.7 g
    187%
    Protein 100.4 g
    200%

    The following items or measurements are not included:

    prepared pizza crust

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