Total Time
17mins
Prep 15 mins
Cook 2 mins

A great little meal for two. Serve with a salad and you have a complete quick meal.

Ingredients Nutrition

Directions

  1. Place one tortilla on a microwave-safe plate.
  2. Layer with half of the pepperoni, tomatoes, salsa, olvies, and cheese.
  3. Microwave on HIGH for 1.5 to 2 minutes or until cheese is melted.
  4. Remove from microwave and garnish with one half of the shredded lettuce.
  5. Repeat above steps for 2nd pizza.
Most Helpful

5 5

Yum! These were very simple and very tasty. Next time I plan to add a layer of refried beans too. Thanks for sharing. Made for All You Can Cook Buffet Tag.

5 5

The only way to make this dish less than great is to add something you don't like. I bought the tortillas at a 'hole in the wall' tortillaria in the barrio across the river. They were still warm from the oven. I put pepperoni on one half and browned linguisa on the other, just to give it a try. (It was wonderful.) The salsa was Sue L.'s picante #81059, it's outstanding, especially since I make it just the way I like it. The cheese was a blend of sharp cheddar, jack, and asadero. A dollop of creame supreme (sour cream a la Mexico) to top off each slice. All that was then needed was a cold Dos Equis or two to wash it down with and it was a fast and wonderful lunch. Thanx for posting this great recipe. Pierre

5 5

I can't imagine anyone giving this a 3 if they understood how this is made. Absolutely marvelous recipe.