Prep 5 mins
Cook 6 mins
Found this recipe in Woman's Day magazine and thought I would give it a try. So yummy! I plan to make it again and will try to add refried beans first and will bake it at a lower temp for longer.
- Heat oven to 500. Spread crust with taco sauce, laving 1/2 inch border around the edge.
- Sprinkle with Chicken, frozen corn blend and cheese. Place directly on middle oven rack.
- Bake 6 minutes until crust is crisp and cheese melts. Sprinkle with avocado and cilantro; cut into wedges.