I made these true to the recipe except I added a sprinkle of chopped onion on top of the beans. These were very easy to make, and very tasty. I used monterey jack cheese, and tossed a little green onion on top with sour cream, and black olives. Another good one Mirjam!!
I make these for myself for lunch quite a lot and they're so good. I use canned fat free refried beans instead of the black beans too. One of my favorite quick lunches.
This tastes better than it should considering how easy it is to make. When I first switched to meat-free, this helped - easy, tasty, and fast. Thanks!
Great recipe!! I made some changes as I was a bit lazy. Used cut spring onions and used pinto beans instead of black beans. Added some taco seasoning to the smashed beans but was not needed. Avoided the chilies but added cilantro leaves. Monterey jack cheese is a MUST. (Tried some hot pepper cheese but didn't really like it compared to MJ!) Regardless, it was yummmmm. Served it with lettuce and quick parmesan rice (uncle bens)
We had this for our American Idol watching party this week. I set out both flour and corn tortillas with the toppings salad bar style and let everybody fix their own according to their taste. They were a big hit. Thanks for this easy, healthy and tasty keeper !
Really yummy...this time I omitted the tortillas and just put in layered in a pie plate and had tortilla chips on the side for scooping!
Great, superfast lunch or dinner! Used 6 standard-size corn tortillas. It's a simple recipe with ingredients we like, but these were even better than I thought they'd be! Thanks for sharing the recipe!
These came out better than I thought they would and they were really easy to make. I couldn't fiinish them, so I gave one to one of my housemates. She thought it was great.