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    You are in: Home / Recipes / Mexican Pinwheels Recipe
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    Mexican Pinwheels

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    ratherbeswimmin''s Note:

    Fast, fun, delicious party food.

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    Ingredients:

    Yield:

    pinwheels

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, add the first 9 ingredients; stir to combine.
    2. 2
      Spread 1/2 cup mixture onto each tortilla.
    3. 3
      Roll up; wrap individually in saran wrap.
    4. 4
      Chill for 8 hours.
    5. 5
      Remove saran wrap; cut each roll into 12 slices.
    6. 6
      Secure with wooden toothpicks.
    7. 7
      Serve with salsa.

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    Ratings & Reviews:

    • on February 10, 2011

      55

    • on February 01, 2008

      45

      These are delicious! I used a half can(4 1/2 oz) of chopped black olives in mine instead of the sliced. I thought it mixed up really well that way.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2004

      Not to our taste. Too much cream cheese flavor drowning out everything else. However, I took the huge remainder to work and they were gobbled down in a half hour! So, I know it was good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Mexican Pinwheels

    Serving Size: 1 (1225 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 34.7
     
    Calories from Fat 19
    56%
    Total Fat 2.1 g
    3%
    Saturated Fat 1.1 g
    5%
    Cholesterol 5.7 mg
    1%
    Sodium 47.7 mg
    1%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.2 g
    0%
    Protein 1.1 g
    2%

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