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    You are in: Home / Recipes / Mexican Pinwheels Recipe
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    Mexican Pinwheels

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    heartbeat's Note:

    This was a favorite at family and church gatherings..never any left!

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    Serves: 80


    tortill ...

    Units: US | Metric


    1. 1
      Mix cream cheese, sour cream, olives, pimento, chilies, cheddar and dressing mix together.
    2. 2
      Spread thinly onto flour tortilla.
    3. 3
      Roll up tightly, jelly-roll fashion, and wrap in plastic wrap.
    4. 4
      Chill at least one hour.
    5. 5
      Slice into thin pinwheels.

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    Ratings & Reviews:

    • on November 29, 2010


      I made these to take to my daughters for Thanksgiving for snacking before the big dinner. They were very well received. Thanks for posting!

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    • on August 29, 2009


      I had these a long time ago and went through a lot of recipes trying to find the right taste. This is it! I used salsa instead of pimentos (didn't have) and served to a large group. They disappeared quickly and everyone wanted the recipe. A fast and easy winner. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2009


      This is nice, but I would down size the number it serves to about 20-30! I like to use about 3/4 of a cup of green salsa rather than the ranch dressing. I've made them this way for years and they are always great.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Mexican Pinwheels

    Serving Size: 1 (23 g)

    Servings Per Recipe: 80

    Amount Per Serving
    % Daily Value
    Calories 65.4
    Calories from Fat 27
    Total Fat 3.0 g
    Saturated Fat 1.4 g
    Cholesterol 5.2 mg
    Sodium 121.1 mg
    Total Carbohydrate 7.7 g
    Dietary Fiber 0.5 g
    Sugars 0.3 g
    Protein 1.8 g

    The following items or measurements are not included:

    ranch dressing mix

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