Mexican Pinwheels

READY IN: 35mins
Recipe by Lorrie in Montreal

A yummy appetizer, serve with Salsa and Sour Cream... : )

Top Review by Julie Bs Hive

I used both red and green peppers but other than that made as posted. I did put out salsa and sour cream as suggested but the kids preferred them without. Made for Photo Tag.

Ingredients Nutrition


  1. Preheat oven to 375F degrees.
  2. Combine green/red peppers and olives with cheese.
  3. Lightly sprinkle cornmeal onto surface of 18x12" cutting board.
  4. Unroll crescent roll dough into eight rectangles, firmly press perforations to seal.
  5. Spread bean dip evenly to edges of each rectangle.
  6. Top each with with 2 tablespoons of cheese and vegetable mixture.
  7. Starting with shortest side, roll up; pinch edges to seal.
  8. Cut each roll into four 1" slices.
  9. Place sliced, cut side down, on a baking sheet or baking stone.
  10. Bake 24-26 minutes until golden brown.
  11. Serve warm with salsa and sour cream, if desired.

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