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    You are in: Home / Recipes / Mexican Pinwheels Recipe
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    Mexican Pinwheels

    Mexican Pinwheels. Photo by Julie B's Hive

    1/2 Photos of Mexican Pinwheels

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Lorrie in Montreal's Note:

    A yummy appetizer, serve with Salsa and Sour Cream... : )

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375F degrees.
    2. 2
      Combine green/red peppers and olives with cheese.
    3. 3
      Lightly sprinkle cornmeal onto surface of 18x12" cutting board.
    4. 4
      Unroll crescent roll dough into eight rectangles, firmly press perforations to seal.
    5. 5
      Spread bean dip evenly to edges of each rectangle.
    6. 6
      Top each with with 2 tablespoons of cheese and vegetable mixture.
    7. 7
      Starting with shortest side, roll up; pinch edges to seal.
    8. 8
      Cut each roll into four 1" slices.
    9. 9
      Place sliced, cut side down, on a baking sheet or baking stone.
    10. 10
      Bake 24-26 minutes until golden brown.
    11. 11
      Serve warm with salsa and sour cream, if desired.

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    Ratings & Reviews:

    • on April 09, 2009

      55

      I used both red and green peppers but other than that made as posted. I did put out salsa and sour cream as suggested but the kids preferred them without. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican Pinwheels

    Serving Size: 1 (57 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 128.9
     
    Calories from Fat 51
    39%
    Total Fat 5.6 g
    8%
    Saturated Fat 2.6 g
    13%
    Cholesterol 21.4 mg
    7%
    Sodium 243.6 mg
    10%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.6 g
    6%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    bean dip

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