Mexican Pinwheels

Total Time
20mins
Prep
20 mins
Cook
0 mins

This is an easy and delicious appetizer! Great for summer parties and holiday gatherings. Enjoy!

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Ingredients

Nutrition

Directions

  1. Mix cream cheese, ranch dressing mix and green onions or chives well.
  2. Spread evenly over the tortillas.
  3. Sprinkle equal amounts of remaining ingredients on top of the cream cheese mixture.
  4. Roll up tortillas tightly.
  5. Wrap with plastic wrap and chill a minimum of 2 hours before serving.
  6. Remove plastic wrap and cut rolls into equal pieces - discarding the ends.
  7. Serve with salsa and Enjoy!
Most Helpful

5 5

These are very good, and I've made them at least a dozen times now. I always combine all the filling ingredients together and then spread the mix on my tortillas, instead of spreading once and sprinkling 4 different ingredients. I've also tried many different flavors of wraps/tortillas and the filling goes well with all of them.

5 5

Wow--these are going to be a mainstay when I have to bring something to a potluck. I made these for Christmas Eve and they were fab! I couldn't find the pimentos, so I substituted roasted red peppers (chopped). Also, I accidentally bought chopped olives instead of sliced, but they worked fine. I didn't add the chives and just mixed all the ingredients together to spread on the tortillas. Yum!

4 5

these are some pretty tasty little guys! i used ranch dressing (to taste) instead of the mix, chopped olives, sweet-hot red pepper relish (replacing pimentos and chilies), and added some taco-seasoned shredded chicken! i also added some sliced green onion tops. i mixed the cream cheese/dressing with the cheddar, relish, and olives, topped with the chicken, sprinkled the green onions, and gave 'em a roll! i did a taste test, without the chicken, and that was very tasty as well. i just wanted to add a bit more bulk!