Mexican Pinwheels

READY IN: 20mins
Recipe by - Carla -

This is an easy and delicious appetizer! Great for summer parties and holiday gatherings. Enjoy!

Top Review by tajgood1

Wow--these are going to be a mainstay when I have to bring something to a potluck. I made these for Christmas Eve and they were fab! I couldn't find the pimentos, so I substituted roasted red peppers (chopped). Also, I accidentally bought chopped olives instead of sliced, but they worked fine. I didn't add the chives and just mixed all the ingredients together to spread on the tortillas. Yum!

Ingredients Nutrition


  1. Mix cream cheese, ranch dressing mix and green onions or chives well.
  2. Spread evenly over the tortillas.
  3. Sprinkle equal amounts of remaining ingredients on top of the cream cheese mixture.
  4. Roll up tortillas tightly.
  5. Wrap with plastic wrap and chill a minimum of 2 hours before serving.
  6. Remove plastic wrap and cut rolls into equal pieces - discarding the ends.
  7. Serve with salsa and Enjoy!

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