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    You are in: Home / Recipes / Mexican Pepper Cheese Dip Recipe
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    Mexican Pepper Cheese Dip

    Average Rating:

    1 Total Reviews

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    • on March 14, 2011

      This dip is full of flavor. I used more jalapeno. I only used red pepper cause I couldn't find a poblano pepper. I used cheddar cheese and asiago cheese. I didn't have sour cream so I used plain yogurt. Thanks It's All Good :) Made for PAC spring 2011

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    Nutritional Facts for Mexican Pepper Cheese Dip

    Serving Size: 1 (220 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 510.1
     
    Calories from Fat 297
    58%
    Total Fat 33.0 g
    50%
    Saturated Fat 15.2 g
    76%
    Cholesterol 70.5 mg
    23%
    Sodium 656.8 mg
    27%
    Total Carbohydrate 44.7 g
    14%
    Dietary Fiber 4.4 g
    17%
    Sugars 3.5 g
    14%
    Protein 15.9 g
    31%

    The following items or measurements are not included:

    poblano peppers

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