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    You are in: Home / Recipes / Mexican Pepper Cheese Dip Recipe
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    Mexican Pepper Cheese Dip

    Mexican Pepper Cheese Dip. Photo by Boomette

    1/1 Photo of Mexican Pepper Cheese Dip

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    It's all good's Note:

    Ladies and gents, this is simply to die for! This is the best dip I have made to date and is a consistent favorite at our backyard gatherings! The poblano peppers really add a smoky flavor that compliments the other peppers and cheese. Yes, it is spicy and will put some pep in your step. It doesn't get any better than this!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      In a 10-inch sauté pan set over a medium high heat, add the butter. Once the butter is melted, add the onions and sauté for 3-4 minutes.
    3. 3
      Add the jalapeños and the garlic and sauté for 2 more minutes.
    4. 4
      Add the corn and sauté for 5-6 minutes.
    5. 5
      Remove the corn, jalapeños, garlic, and onion mixture to a mixing bowl. Add the remaining ingredients to the mixing bowl and blend well. Season the dip with salt and cayenne pepper.
    6. 6
      Place in a casserole dish and bake in the oven for 20 minutes or until the dip begins to bubble.
    7. 7
      Serve with your favorite chips!

    Ratings & Reviews:

    • on March 14, 2011

      55

      This dip is full of flavor. I used more jalapeno. I only used red pepper cause I couldn't find a poblano pepper. I used cheddar cheese and asiago cheese. I didn't have sour cream so I used plain yogurt. Thanks It's All Good :) Made for PAC spring 2011

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican Pepper Cheese Dip

    Serving Size: 1 (220 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 510.1
     
    Calories from Fat 297
    58%
    Total Fat 33.0 g
    50%
    Saturated Fat 15.2 g
    76%
    Cholesterol 70.5 mg
    23%
    Sodium 656.8 mg
    27%
    Total Carbohydrate 44.7 g
    14%
    Dietary Fiber 4.4 g
    17%
    Sugars 3.5 g
    14%
    Protein 15.9 g
    31%

    The following items or measurements are not included:

    poblano peppers

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