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    You are in: Home / Recipes / Mexican Pasta Salad Recipe
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    Mexican Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Theresa P's Note:

    This recipe is good as a light lunch or a great pot luck dish. Tasty and easy to prepare. It is not to spicy and very fresh tasting.

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    Ingredients:

    Servings:

    Units: US | Metric

    DRESSING

    Directions:

    1. 1
      In a large bowl combine all salad ingredients and mix well.
    2. 2
      Then combine the dressing ingredients in small bowl and pour over salad.
    3. 3
      Mix all to coat and chill until ready to serve.

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    Ratings & Reviews:

    • on January 25, 2003

      55

      Thank you for sharing this recipe! We love pasta salad, and really enjoyed this unique version. The dressing was somewhat spicy, but not too hot--just the way we like it! The combination of beans, veggies and pasta is perfect! We shared some with a friend, who recommended her sister serve it in her local restaurant!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2014

      I am going to make this but already see where I will make changes. The base for the recipe sounds very good. I will add fresh chopped cilantro, cotija or queso fresco...pinto instead of kidney beans, diced avocado and some cumin. I can taste it already....yummmmm. Could make the dressing creamy by adding sour cream...hmmmm.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2010

      55

      This was an excellent dish. It was surprisingly refreshing and was devoured by my guests. As a pasta salad lover, I like the subtle differences from most pasta salads especially the corn in the salad. I did leave out the beans for the crowd I served it to but will add them in next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Mexican Pasta Salad

    Serving Size: 1 (188 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 324.3
     
    Calories from Fat 117
    36%
    Total Fat 13.0 g
    20%
    Saturated Fat 4.2 g
    21%
    Cholesterol 14.8 mg
    4%
    Sodium 830.1 mg
    34%
    Total Carbohydrate 42.3 g
    14%
    Dietary Fiber 4.9 g
    19%
    Sugars 5.4 g
    21%
    Protein 11.7 g
    23%

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