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    You are in: Home / Recipes / Mexican Pasta Salad Recipe
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    Mexican Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    ohiotubagal's Note:

    A quick and easy twist on your standard pasta salad, this recipe uses ingredients you probably already have on hand. Great for summer potlucks. I love it served cold.

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      1. Prepare the Pasta Roni according to box directions. Drain the extra sauce when done.
    2. 2
      2. Add remaining ingredients and toss well.
    3. 3
      3. Chill for at least 2 hours, or put in the freezer if you are impatient like me.
    4. 4
      Enjoy!

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    Ratings & Reviews:

    • on June 01, 2010

      45

      Made as directed the first time and adjusted to our liking the second time thusly; -break pasta strands into bite size pieces before cooking -only 3/4 can of the beans, rinsed and mashed in the food processor -chop only the best potions of the artichoke hearts -only 1/4 c chipotle sauce -don't drain the pasta mixture, let it rest for 15 min before combining with the remainder of the ingredients Chill before serving. my rendition is 5 star

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican Pasta Salad

    Serving Size: 1 (139 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 131.6
     
    Calories from Fat 4
    48%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 176.9 mg
    7%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 9.6 g
    38%
    Sugars 0.9 g
    3%
    Protein 8.7 g
    17%

    The following items or measurements are not included:

    garlic and olive oil Pasta Roni

    Lawry's baja chipotle sauce with lime juice

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