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    You are in: Home / Recipes / Mexican Pasta Salad Recipe
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    Mexican Pasta Salad

    Average Rating:

    1 Total Reviews

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    • on June 01, 2010

      Made as directed the first time and adjusted to our liking the second time thusly; -break pasta strands into bite size pieces before cooking -only 3/4 can of the beans, rinsed and mashed in the food processor -chop only the best potions of the artichoke hearts -only 1/4 c chipotle sauce -don't drain the pasta mixture, let it rest for 15 min before combining with the remainder of the ingredients Chill before serving. my rendition is 5 star

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    Nutritional Facts for Mexican Pasta Salad

    Serving Size: 1 (139 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 131.6
     
    Calories from Fat 4
    48%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 176.9 mg
    7%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 9.6 g
    38%
    Sugars 0.9 g
    3%
    Protein 8.7 g
    17%

    The following items or measurements are not included:

    garlic and olive oil Pasta Roni

    Lawry's baja chipotle sauce with lime juice

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