Mexican Pasta Salad
photo by mliss29
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 1 cup cooked spiral shaped pasta
- 1⁄2 cup kidney bean, cooked
- 1⁄2 cup corn kernel
- 1 carrot, finely diced
- 1 stalk celery, finely sliced
- 1⁄4 red onion, finely diced
- 1 zucchini, finely diced
- 1⁄2 cup low-fat ranch dressing or 1/2 cup salsa
- 1 lime, juice of
- sliced chile (optional)
- 1⁄2 cup shredded cilantro (optional)
directions
- Mix all ingredients together with dressing.
- Chill until ready to serve.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I'm a 23 year old English teacher from Sydney, Australia. I love health and nutrition, I'm quite sporty, and like cooking healthy feasts for myself and my friends! I'm always on the lookout for new and interesting ways for cooking on a budget.