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    You are in: Home / Recipes / Mexican Pasta Bake Recipe
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    Mexican Pasta Bake

    Mexican Pasta Bake. Photo by Charmie777

    1/1 Photo of Mexican Pasta Bake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    - Carla -'s Note:

    Sprinkle this hearty tomato and cheese topped casserole with chopped fresh cilantro for bright color and fresh flavor.

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    Units: US | Metric


    1. 1
      Preheat oven to 350ºF.
    2. 2
      Grease 4-quart casserole dish.
    3. 3
      Cook beef in 10-inch nonstick skillet over medium heat 5 minutes, stirring occasionally, until brown; drain.
    4. 4
      Cook rigatoni pasta according to package directions; drain and return pasta to the pot.
    5. 5
      Stir in the ground beef, corn, salsa and beans.
    6. 6
      Spoon half of the pasta mixture into casserole dish and sprinkle with 2/3 cup of the cheese.
    7. 7
      Spoon remaining pasta mixture into the casserole dish and place tomato slices on top; sprinkle with remaining cheese.
    8. 8
      Cover and bake 35 to 40 minutes or until hot and cheese is melted.

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    Ratings & Reviews:

    • on December 15, 2009


      we loved it, but i did make a few adjustments. first, i used 1 bag of morningstar farms crumble as we are a vegetarian household. also, i mixed the first three ounces of cheese into the pasta mixture and then topped it with the remaining cheese and tomato -- it gave it a much cheesier taste throughout.

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    • on December 22, 2008


      This was excellent. We were out of salsa, so instead of the roma tomatoes, I used one can of rotel and one can of diced tomatoes and added some fajita seasoning. Definately adding this to the rotation.

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    • on December 11, 2008


      I used Mexican blend cheese and followed the recipe otherwise. We absolutely loved every bite! We will have again too! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Mexican Pasta Bake

    Serving Size: 1 (584 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 799.2
    Calories from Fat 271
    Total Fat 30.1 g
    Saturated Fat 14.9 g
    Cholesterol 173.7 mg
    Sodium 1382.7 mg
    Total Carbohydrate 79.7 g
    Dietary Fiber 12.6 g
    Sugars 7.3 g
    Protein 54.5 g

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