Recipe by SashasMommy

This is from Busy People's Low-fat Cookbook by Dawn Hall. When I first tasted this, I thought it was just "okay", but after eating on it for the next few days I grew to like it more. I'm not sure if it just needed time to blend the flavors or what? --NOTE-- As I'm typing this in, I notice that the recipe calls for 8 oz cans of corn and beans... I'm pretty sure I used 14 oz cans because I don't think my store sells 8 oz cans.

Ingredients Nutrition


  1. In a large non-stick skillet over high heat, bring water, salsa and beef bouillon to a boil.
  2. Stir in macaroni, reduce heat to low.
  3. Cover, let simmer for 10 minutes.
  4. Turn off heat. Stir in corn and kidney beans. Cover.
  5. Let sit covered with heat off for two more minutes.

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