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    You are in: Home / Recipes / Mexican Pasta Recipe
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    Mexican Pasta

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    BamaBelle30's Note:

    SUBMITTED BY: Mimi on allrecipes.com "A great vegetarian dish with a kick!"

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    2. 2
      While pasta is cooking, heat olive oil over medium heat in a large skillet. Cook onions and pepper in oil until lightly browned, 10 minutes. Stir in corn and heat through. Stir in black beans, tomatoes, salsa, olives, taco seasoning and salt and pepper and cook until thoroughly heated, 5 minutes.
    3. 3
      Toss sauce with cooked pasta and serve.

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    Nutritional Facts for Mexican Pasta

    Serving Size: 1 (373 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 497.8
     
    Calories from Fat 86
    17%
    Total Fat 9.5 g
    14%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 402.8 mg
    16%
    Total Carbohydrate 86.4 g
    28%
    Dietary Fiber 14.8 g
    59%
    Sugars 9.0 g
    36%
    Protein 19.3 g
    38%

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