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    You are in: Home / Recipes / Mexican Pasta Recipe
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    Mexican Pasta

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Simply Sarah's Note:

    This is a super-hearty vegetarian main course. Will impress even die-hard meat eaters.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to package directions. Drain and keep warm.
    2. 2
      In a large skillet saute onion in the olive oil until tender. Add seasoning and combine well.
    3. 3
      Add kidney beans to the skillet. Stir well.
    4. 4
      Add diced tomatoes and tomato sauce. Allow to come to a boil and simmer for 10-15 minutes.
    5. 5
      Add pasta to the sauce mixture. Turn off skillet heat. Stir in cheese.

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    Ratings & Reviews:

    • on November 10, 2009

      55

    • on September 19, 2008

      45

      Made this for Fall PAC '08. This reminds me of my mom's goulash, just without the meat. Very comforting meal! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2007

      35

      I made this for dinner tonight! It is really good, I will definately make this dish again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican Pasta

    Serving Size: 1 (386 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 547.5
     
    Calories from Fat 130
    23%
    Total Fat 14.4 g
    22%
    Saturated Fat 6.7 g
    33%
    Cholesterol 29.6 mg
    9%
    Sodium 703.5 mg
    29%
    Total Carbohydrate 80.5 g
    26%
    Dietary Fiber 12.5 g
    50%
    Sugars 8.5 g
    34%
    Protein 25.7 g
    51%

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