Mexican Pasta

READY IN: 25mins
Recipe by Simply Sarah

This is a super-hearty vegetarian main course. Will impress even die-hard meat eaters.

Top Review by MommaEllen

Made this for Fall PAC '08. This reminds me of my mom's goulash, just without the meat. Very comforting meal! Thank you!

Ingredients Nutrition


  1. Cook pasta according to package directions. Drain and keep warm.
  2. In a large skillet saute onion in the olive oil until tender. Add seasoning and combine well.
  3. Add kidney beans to the skillet. Stir well.
  4. Add diced tomatoes and tomato sauce. Allow to come to a boil and simmer for 10-15 minutes.
  5. Add pasta to the sauce mixture. Turn off skillet heat. Stir in cheese.

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