Total Time
Prep 10 mins
Cook 30 mins

Serve with freshly made sangria or margaritais.

Ingredients Nutrition


  1. Prepare castellane according to package directions; drain.
  2. Heat oil in large skillet over medium heat.
  3. Add chorizo; cook and stir aLout 9 minutes; drain off fat.
  4. Add corn and cook 5 to 7 minutes.
  5. Pour in Barilla* sauce and cook until heated through.
  6. Add chorizo mixture to cooked castellane in large howl and toss well.
  7. Garnish with cilantro and cheese, if desired.
  8. Serve immediately.


Most Helpful

I altered the recipe by using Aidell's corn and red pepper sausage and adding chopped onion and garlic as the pasta sauce I used did not have garlic in it. It was good though I would have liked a little more Mexican flavor. the grated cheese on top definitely adds to it. I would make this again but I might add some additional seasoning to it. Using the lower fat sausage definitely helps make it healthier. I also question the Carbohydrate analysis. Can't possibly be only 6.3 gms so Diabetics beware.

pj_richardson August 18, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a