Mexican Party Dip - Microwave

Total Time
30mins
Prep 15 mins
Cook 15 mins

I adopted this recipe from Recipezaar. I hope to give it a try soon and make changes if needed.

Ingredients Nutrition

Directions

  1. Microwave ground beef and onion in glass casserole on high 5 minutes or until not pink.
  2. Drain off grease.
  3. Stir in ketchup, tabasco, chili powder, salt& beans.
  4. Microwave on 70% power 3-5 minutes until hot& bubly, stirring often.
  5. Garnish with cheese while still hot, and let cheese melt over top.
  6. Serve with tortilla chips.
  7. We use the bite size round tostitos.

Reviews

(2)
Most Helpful

Great recipe. Although, I will admit that I made it on the stove top. I just can't seem to get things right in the microwave. I browned the meat and the onion together, mashed the beans with a fork and added all the rest of the ingredients, the heated it through for a few minutes. I topped off with fresh grated cheese, covered it with a lid until the cheese melted and served with corn chips. Great stuff, in fact, I could eat this as a main course foods along with a salad and crusty bread and have a great meal.

Jellyqueen March 28, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a