Total Time
Prep 10 mins
Cook 0 mins

Along the pacific coast of Mexico these very simple, and healthy snacks are served in all the palapa bars. A cold beer and a platter of these . . . . heaven!

Ingredients Nutrition


  1. Arrange jicama and cucumbers on serving dish.
  2. Squeeze limes over dish.
  3. Sprinkle with sea salt.
  4. Garnish with lime slices and cilantro.
Most Helpful

This was really bright and fresh. I almost felt like I was on the pacific coast of Mexico! Just the perfect snack to chase away the winter blues. Made for Potluck Tag Game.

JackieOhNo! January 20, 2009

This was such a nice "Fresh" tasting treat. Guilt free at that. Perfect for the summer or anytime. Thanks Galley Wench....It'll be made by me often.

Queen uh Cuisine July 22, 2007

My kind of summer snack. Crunchy, tasty, but light and cool and healthy--and no cooking! And I love the name!

Chef Kate July 15, 2006