Total Time
Prep 10 mins
Cook 0 mins

Along the pacific coast of Mexico these very simple, and healthy snacks are served in all the palapa bars. A cold beer and a platter of these . . . . heaven!

Ingredients Nutrition


  1. Arrange jicama and cucumbers on serving dish.
  2. Squeeze limes over dish.
  3. Sprinkle with sea salt.
  4. Garnish with lime slices and cilantro.
Most Helpful

5 5

This was really bright and fresh. I almost felt like I was on the pacific coast of Mexico! Just the perfect snack to chase away the winter blues. Made for Potluck Tag Game.

5 5

This was such a nice "Fresh" tasting treat. Guilt free at that. Perfect for the summer or anytime. Thanks Galley Wench....It'll be made by me often.

5 5

My kind of summer snack. Crunchy, tasty, but light and cool and healthy--and no cooking! And I love the name!