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    You are in: Home / Recipes / Mexican Oysters On The Half Shell Recipe
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    Mexican Oysters On The Half Shell

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    35 mins

    5 mins

    ChipotleChick's Note:

    We don't get fresh Oysters often out here in Arizona, so I haven't tried this recipe. Let me know if you like it! Prep time includes standing time.

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    Ingredients:

    Serves: 6-12

    Yield:

    Oysters

    Units: US | Metric

    Directions:

    1. 1
      Combine first 6 ingredients in a medium bowl.
    2. 2
      Season to taste with salt and pepper.
    3. 3
      Let stand 30 minutes.
    4. 4
      Preheat broiler.
    5. 5
      Arrange the Oysters on a broiler proof pan.
    6. 6
      Spoon salsa evenly over oysters.
    7. 7
      Broil until heated through, about 5 mniutes.
    8. 8
      Serve with French bread.

    Ratings & Reviews:

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    Nutritional Facts for Mexican Oysters On The Half Shell

    Serving Size: 1 (79 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 137.2
     
    Calories from Fat 66
    48%
    Total Fat 7.3 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 50.0 mg
    16%
    Sodium 112.8 mg
    4%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.1 g
    4%
    Protein 10.2 g
    20%

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