Mexican Open Faced Sandwich

READY IN: 20mins
Recipe by Vicki in CT

Super easy and quick entree. From the cookbook, I've Got a Cook in Kalamazoo.

Top Review by Charmie777

Really tasty!!! I must admit, I made mine into a panini with a top piece of bread, and my onions were grilled, but other than that, I did it like written. Loved it!

Ingredients Nutrition

Directions

  1. Spread bread with mayo. Cover each bread with avocado, onion, chiles, tomato, and 2 slices each of bacon. Top with cheddar. Broil until cheese is melted.

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