Prep 15 mins
Cook 5 mins
Super easy and quick entree. From the cookbook, I've Got a Cook in Kalamazoo.
Make and share this Mexican Open Faced Sandwich recipe from Food.com.
- Spread bread with mayo. Cover each bread with avocado, onion, chiles, tomato, and 2 slices each of bacon. Top with cheddar. Broil until cheese is melted.
Really tasty!!! I must admit, I made mine into a panini with a top piece of bread, and my onions were grilled, but other than that, I did it like written. Loved it!
This is great! And it is certainly quick and easy. Just loved the addition of the bacon to the combo. Thanks for sharing!