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    You are in: Home / Recipes / Mexican Open Faced Sandwich Recipe
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    Mexican Open Faced Sandwich

    Mexican Open Faced Sandwich. Photo by Starrynews

    1/1 Photo of Mexican Open Faced Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Vicki in CT's Note:

    Super easy and quick entree. From the cookbook, I've Got a Cook in Kalamazoo.

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    Ingredients:

    Serves: 4

    Yield:

    sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      Spread bread with mayo. Cover each bread with avocado, onion, chiles, tomato, and 2 slices each of bacon. Top with cheddar. Broil until cheese is melted.

    Ratings & Reviews:

    • on January 18, 2010

      55

      Really tasty!!! I must admit, I made mine into a panini with a top piece of bread, and my onions were grilled, but other than that, I did it like written. Loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2010

      55

      This is great! And it is certainly quick and easy. Just loved the addition of the bacon to the combo. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican Open Faced Sandwich

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 583.0
     
    Calories from Fat 407
    69%
    Total Fat 45.3 g
    69%
    Saturated Fat 17.4 g
    86%
    Cholesterol 77.3 mg
    25%
    Sodium 872.1 mg
    36%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 5.1 g
    20%
    Sugars 5.5 g
    22%
    Protein 19.9 g
    39%

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