Mexican Open Faced Sandwich
photo by Starrynews
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
4 sandwiches
- Serves:
- 4
ingredients
- 4 slices bread (rye preferred)
- 2 tablespoons mayonnaise
- 1 avocado, ripe and sliced
- 1 onion, sliced thinly
- 4 ounces green chilies (chopped or sliced)
- 1 -2 tomatoes, sliced
- 8 slices bacon, cooked
- 6 ounces cheddar cheese (grated or thinly sliced)
directions
- Spread bread with mayo. Cover each bread with avocado, onion, chiles, tomato, and 2 slices each of bacon. Top with cheddar. Broil until cheese is melted.
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RECIPE SUBMITTED BY
Vicki in CT
tolland, 45
<p>As a transplanted Texan I love spicy foods and love to tweek recipes to include a little kick. I am a dialysis nurse and have two grown children living in VA and MA.<br /><br /><a href=http://phpweby.com/service/visitormap/ target=_blank><img title=World Visitor Map! src=http://m.phpweby.com/1709.png alt=Visitor Map /></a> <br /><br /><br /><br /><br /><a href=http://www.amazingcounter.com><img src=http://cb.amazingcounters.com/counter.php?i=2354074&c=7062535 border=0 alt=Free Web Site Hit Counter /></a><a href=http://www.flowerdeliverydeals.com>Comparison Shopping</a></p>