Mexican Open Faced Sandwich

"Super easy and quick entree. From the cookbook, I've Got a Cook in Kalamazoo."
 
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photo by Starrynews photo by Starrynews
photo by Starrynews
Ready In:
20mins
Ingredients:
8
Yields:
4 sandwiches
Serves:
4
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ingredients

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directions

  • Spread bread with mayo. Cover each bread with avocado, onion, chiles, tomato, and 2 slices each of bacon. Top with cheddar. Broil until cheese is melted.

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Reviews

  1. Really tasty!!! I must admit, I made mine into a panini with a top piece of bread, and my onions were grilled, but other than that, I did it like written. Loved it!
     
  2. This is great! And it is certainly quick and easy. Just loved the addition of the bacon to the combo. Thanks for sharing!
     
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RECIPE SUBMITTED BY

<p>As a transplanted Texan I love spicy foods and love to tweek recipes to include a little kick. I am a dialysis nurse and have two grown children living in VA and MA.<br /><br /><a href=http://phpweby.com/service/visitormap/ target=_blank><img title=World Visitor Map! src=http://m.phpweby.com/1709.png alt=Visitor Map /></a> <br /><br /><br /><br /><br /><a href=http://www.amazingcounter.com><img src=http://cb.amazingcounters.com/counter.php?i=2354074&amp;c=7062535 border=0 alt=Free Web Site Hit Counter /></a><a href=http://www.flowerdeliverydeals.com>Comparison Shopping</a></p>
 
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