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    You are in: Home / Recipes / Mexican Onion Soup Recipe
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    Mexican Onion Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    20 mins

    1 hr 10 mins

    Hey Jude's Note:

    This sounds so wonderful, however, if I made a batch of this I'd be the only one in my house eating it. I'm placing it here for safe-keeping and hope that someone will prepare it and let me know just how good it is. I found this in Southern Living Magazine.

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    Units: US | Metric

    Tortilla Strips


    1. 1
      Combine onions, 1 cup chicken broth, minced garlic and next 3 ingredients in a Dutch oven over medium heat; cook, stirring occasionally, 25 to 30 minutes or until most of the liquid evaporates; increase heat to medium-high and cook, stirring often to loosen particles from bottom of pan, 15-20 minutes or until onions are caramel colored.
    2. 2
      Stir in beef broth, tomatoes and green chiles, chipotle pepper and remaining chicken broth; bring to a boil over high heat; reduce heat and cook, stirring often, 15-20 minutes.
    3. 3
      Ladle soup into 6 bowls; sprinkle evenly with cheese, Tortilla strips and chopped cilantro.
    4. 4
      Tortilla strips: cut 6 corn tortillas into 1 1/2-inch strips; coat with vegetable cooking spray; place on a baking sheet and bake at 400° for 5 minutes; stir and bake 5 more minutes or until crisp; sprinkle with salt.

    Browse Our Top Onions Recipes

    Ratings & Reviews:

    • on August 12, 2005


      Hey Jude, I tried it for you. It's tooooooooooooo good. I have a big piece of bread and a leftover bowl here at work for my lunch. I used veggie broth being a vegetarian, cut down a little on the chile and added some chopped fresh cilantro on top.It's a 5 star........Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mexican Onion Soup

    Serving Size: 1 (634 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 239.1
    Calories from Fat 91
    Total Fat 10.2 g
    Saturated Fat 5.3 g
    Cholesterol 20.9 mg
    Sodium 1741.5 mg
    Total Carbohydrate 21.7 g
    Dietary Fiber 3.4 g
    Sugars 5.2 g
    Protein 16.0 g

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