Total Time
Prep 5 mins
Cook 5 mins

A new twist on an old breakfast classic.

Ingredients Nutrition


  1. Combine first three ingredients in bowl and mix well.
  2. Heat up small skillet with oil over medium heat, add mixed ingredients.
  3. As the omelette cooks lift edges with spatula and mix centre so it is not too thick.
  4. When omelette is relatively solid add other ingredients and allow cheese to melt.
  5. Fold in half and serve.
  6. Enjoy!


Most Helpful

Easy Tasty omelet. I served the green peppers on the side along with mushrooms & Onions. I used a cumin Gouda cheese (had it on hand) Excellent flavor - Thanks Matty for a lovely Sunday Brunch
11 Oct 2008 Made it again for Thanksgiving Brunch Lovely Thanks Matty
24 July2010 Yep made it again

Bergy July 25, 2010

Easy, quick and good which makes for a perfect breakfast in my book. I have never been good with omelets but this one came out perfectly. I skipped the green pepper as my boyfriend doesn't like them and used sharp cheddar as that is what I had on hand. Thanks for posting!

cyaos October 04, 2008

Can't go wrong with omelettes! These were great, Matty B! Thanks!

Christineyy! January 30, 2008

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