Recipe by Chef MB
I'm always on the look out for a good snack mix that isn't too greasy. This one sounds a little different, too.
- 1 (3 ounce) can French-fried onions
- 2 cups Corn Chex
- 1 (4 ounce) can potato sticks
- 3⁄4 cup Spanish peanut
- 1⁄4 cup margarine, melted
- 2 tablespoons taco seasoning