Total Time
Prep 15 mins
Cook 15 mins

An easy quick-bread for a Tex-Mex menu.

Ingredients Nutrition


  1. Preheat oven to 400°; grease muffin tin.
  2. In a bowl, whisk the milk, butter, and eggs together.
  3. In another bowl, mix together the flour, baking powder, cumin, and salt; add liquid mixture to flour mixture; stir just until blended; stir in cilantro.
  4. Spoon batter into prepared muffin tin, filling cups to the top.
  5. Bake about 15 minutes or until pick comes out clean and dry.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a