Total Time
2mins
Prep 2 mins
Cook 0 mins

Mexican chocolate has a distinctive cinnamon taste to it. This combonation of liqueurs captures the true taste of New Mexico.

Ingredients Nutrition

  • 1 ounce coffee-flavored liqueur, like kuhlua
  • 12 ounce chocolate-flavored liqueur, like creme de cacao
  • 1 ounce heavy cream
  • 1 dash cinnamon

Directions

  1. Pour liqueurs and heavy cream into a shot glass or martini glass.
  2. Sprinkle with a dash of cinnamon.

Reviews

(2)
Most Helpful

I enjoyed this drink. Cinnamon makes everything taste better;) Thanks for sharing!

Ang11002 April 18, 2010

Yum!! We made this two ways - my husband had one with creme de cacao, and I had one with Godiva chocolate liqueur. Both were very good. The creme de cacao had a more chocolaty flavor, and the Godiva was a little smoother. I love cinnamon in Mexican chocolate, but never would have thought about it in a drink. I will definitely be serving these for company when we have Mexican. Got this recipe in zaar tag. Thanks, kcdelong.

lazyme July 14, 2006

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