Mexican Molletes Appetizer
Added September 09, 2007 | Recipe #251737
Total Time:
Prep Time:
Cook Time:
This is from my sister-in-law. Very simple and quick to make. Makes a great appetizer for last minute get togethers, superbowl parties, or late night snacks. Can serve with a salad for a cheap, fast meal.
Directions:
1
Preheat oven to 350.
2
Cut Bread in the middle lengthwise.
3
Spread refried beans on each section of bread.
4
Sprinkle cheese over the top.
5
Place on cookie sheet and bake for 15 min (or until bread is browned and cheese is melted).
6
While cooling, spoon on picante sauce to taste.
7
Cut into 2 inch strips and serve.
Ratings & Reviews:
This was really interesting! We only had half a loaf of french bread left, but it went great with hot salsa (I like it chunkier than just picante sauce). I also used cheddar, but this was really great for just the two of us! I broiled this on high for about 5 minutes and it was just perfect!
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Nutritional Facts for Mexican Molletes Appetizer
Serving Size: 1 (2045 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 1225.1
Calories from Fat 317
25%
Total Fat 35.3 g
54%
Saturated Fat 17.5 g
87%
Cholesterol 107.7 mg
35%
Sodium 3889.2 mg
162%
Total Carbohydrate 167.0 g
55%
Dietary Fiber 21.8 g
87%
Sugars 7.9 g
31%
Protein 60.4 g
120%
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