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    You are in: Home / Recipes / Mexican "Mole" rub Recipe
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    Mexican "Mole" rub

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    acid.'s Note:

    A fabulous Mexican mole flavored rub with a faint chocolate undercurrent. Wonderful on pork, chicken, meaty fish like tuna and salmon, and on roasted or grilled portobellos and bell peppers.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients and mix to blend.
    2. 2
      Can be stored in a jar away from light for 3 months.

    Browse Our Top Marinades and Rubs Recipes

    Ratings & Reviews:

    • on September 22, 2012

      55

      I have made this many times and have failed to review it. It is awesome. Typically I use a boneless pork sirloin roast, rub it well and allow it to rest in the refrigerator for several hours. Prior to cooking the meat it is removed from the refrigerator and allowed to come to room temperature before roasting. The rub is awesome and I can see myself using it on bone in chicken or ribs. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2003

      55

      Excellent rub mixture. Very quick to assemble; used a large ziplock with 3 lbs of beef ribs to spread the rub quickly and apply pressure to loose rub for penetration. The ribs sat for 30 minutes and were placed into a 250 degree oven for 2 hours. Fantastic flavor. Thank You!COMING BACK TO ADD:Made this again, Mean, and we rubbed it on boneless pork ribs. Put them in the oven at 225° for about an hour and 15 minutes. The flavor is amazing. We had them with yellow rice and homemade refried beans. My husband wants me to thank you for such a great recipe. He wants to put it on everything, lol.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2012

      mixed up to let everything meld together. doubled recipe but halved the cumin, it smelled overpowering at first. will come back and rate when we use it! smells wonderful though!! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Mexican "Mole" rub

    Serving Size: 1 (42 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 229.1
     
    Calories from Fat 60
    26%
    Total Fat 6.7 g
    10%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 3780.5 mg
    157%
    Total Carbohydrate 48.4 g
    16%
    Dietary Fiber 15.0 g
    60%
    Sugars 24.7 g
    99%
    Protein 7.0 g
    14%

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