Prep 5 mins
Cook 10 mins
This is such a pleasant morning or evening or anytme) hot chocolate/coffee drink. You really must try it. Credit for this recipe goes to my favorie "Low Fat Mexican Recipses."
- 4 cups coffee (instant or brewed)
- 2 cups skim milk
- 1⁄2 cup cocoa powder
- 2 tablespoons sugar
- 1⁄2 teaspoon vanilla
- 1⁄4 teaspoon cinnamon
- In a large saucepan, combine coffee, milk, cocoa powder and sugar and bring to a boil.
- Remove from heat and add cinnamon and vanilla.
- Pour into a blender and process on high until frothy.
- Serve hot.
We made this for ZWT3. We had to add quite a bit of sugar to it. Tom really liked it! Thanks for sharing!
I loved the flavor of this mocha, the touch of cinnamon and the vanilla (from Mexico). The only thing I did different was I added 2 tbsps. more sugar. Will be making this again. For ZWTIII.
I have been making coffee this way for ages and it was my own creation (I thought, lol). Mexican huh? OK, that works for me. I made this after dinner tonight using the coffee, skim milk and coco in the ask for amounts. I used 1 1/2 tsp Splenda (I made a single cup), 1/4 tsp vanilla and a ...well, generous, 1/4 tsp of cinnamon. The blender part is new for me and I must say that I did enjoy the froth that the Vita Mix gave it. I thought it was great.