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    You are in: Home / Recipes / Mexican Mix-Up Recipe
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    Mexican Mix-Up

    Average Rating:

    1 Total Reviews

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    • on July 07, 2008

      In a word: Excellent! I did some minor tweaking to this recipe as I went along. I used Southern Style Mixed Veggies, which add some nice flavor. After I tasted the veggie-rotel-meat mix, it was a bit spicy for the likes of kids... so I added about 1/4 cup of brown sugar, which actually ended up tasting delicious. I never covered the mixture, and made all of the rice separate, because I thought it would be easier, which it was. I served it up on flour tortillas with cheese and sour cream. Yummy! My 2-year old ate one whole tortilla filled with this, which is a LOT of food. Thanks!

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    Nutritional Facts for Mexican Mix-Up

    Serving Size: 1 (193 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 383.3
    Calories from Fat 166
    Total Fat 18.5 g
    Saturated Fat 7.0 g
    Cholesterol 64.4 mg
    Sodium 292.8 mg
    Total Carbohydrate 33.3 g
    Dietary Fiber 0.7 g
    Sugars 0.0 g
    Protein 18.9 g

    The following items or measurements are not included:

    seasoning salt

    frozen mexican-style vegetables


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