In a word: Excellent! I did some minor tweaking to this recipe as I went along. I used Southern Style Mixed Veggies, which add some nice flavor. After I tasted the veggie-rotel-meat mix, it was a bit spicy for the likes of kids... so I added about 1/4 cup of brown sugar, which actually ended up tasting delicious. I never covered the mixture, and made all of the rice separate, because I thought it would be easier, which it was. I served it up on flour tortillas with cheese and sour cream. Yummy! My 2-year old ate one whole tortilla filled with this, which is a LOT of food. Thanks!