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    You are in: Home / Recipes / Mexican Minute Steak Rollups Recipe
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    Mexican Minute Steak Rollups

    Average Rating:

    2 Total Reviews

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    • on June 25, 2006

      My avocado was no good, so I opted to use prepared guacamole. I used jalapenos, and it was very spicy. Overall, a great EASY recipe! I will definitely file this as a favorite.

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    • on May 11, 2006

      I really liked the flavors in this recipe! I used roasted red peppers for the pimientos. I omitted the hard boiled eggs because neither DH or Dad likes egg whites. For the steak, I wasn't really sure what minute steaks were, so I just bought sandwich steaks. In hindsight, I think I would have preferred the texture of a thicker cut of steak butterflied or pounded thin (the sandwich steaks were extremely tough and chewy). Of course, I don't think that it was at all the fault of the recipe, I just think I might have used the wrong cut of meat. Other than using what my DH referred to as "very old cow" lol for this recipe, it was very good. It tasted good enough that DH actually still ate three or four of the steak rolls even though they were so chewy (hence the five stars). I will definitely be trying this one again with a different cut of steak. Very quick and easy to make, too. Thanks for posting!

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    Nutritional Facts for Mexican Minute Steak Rollups

    Serving Size: 1 (144 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 188.4
    Calories from Fat 137
    Total Fat 15.3 g
    Saturated Fat 6.5 g
    Cholesterol 39.8 mg
    Sodium 104.6 mg
    Total Carbohydrate 3.2 g
    Dietary Fiber 0.8 g
    Sugars 1.8 g
    Protein 9.9 g

    The following items or measurements are not included:

    cream cheese



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