Mexican Minute Steak Rollups

READY IN: 40mins
Recipe by Mexi-Rosie

Minute thin steaks are popular in Mexican cooking. The rolled up variation is common and can be filled with your choice of ingredients.

Top Review by jenasanc

My avocado was no good, so I opted to use prepared guacamole. I used jalapenos, and it was very spicy. Overall, a great EASY recipe! I will definitely file this as a favorite.

Ingredients Nutrition


  1. Simmer tomato for a few minutes to facilitate peeling.
  2. Peel.
  3. Process in blender with the onion, garlic, and chicken bouillon.
  4. Remove from stove and set aside.
  5. Fill the center of each steak with a slice (or 2 depending on size) of avocado, one or 2 slices pimento pepper, and a slice of cream cheese.
  6. Roll in shape of burritos.
  7. Secure with toothpicks if necessary.
  8. Place in a deep skillet and pour tomato-onion-garlic sauce over it.
  9. Cover and simmer for 25 minutes.
  10. Garnish with sliced hard boiled eggs (optional).

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