Mexican Minestrone
- Ready In:
- 8hrs 10mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 2 (15 ounce) cans black beans, rinsed and drained
- 2 (14 1/2 ounce) cans Mexican-style tomatoes, undrained
- 1 (14 1/2 ounce) can chicken broth
- 1 (12 ounce) can whole kernel corn, undrained
- 2 medium red potatoes, cut into 1/2 inch pieces
- 1 cup salsa
- 1 cup cut up green beans
directions
- Mix all ingredients in slow cooker.
- Cover and cook on low heat 6 to 8 hours or until vegetables are tender.
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Reviews
-
Love this recipe. It is cheap to make, easy to cook, and taste FANTASTIC. Made it for a soup & salad luncheon I had at church and it was a big hit. Made it for dinner one night with salad and crusty bread my family ate the whole thing. Licked the pot dry, ;o LOL! Even my very picky grandchildren LOVED this soup. It is now a regular dish in our home.
RECIPE SUBMITTED BY
Stephanie S.
Lincoln, NE
<p>Hello! I am in Nebraska with three of my four children and a husband of 20 yrs.(the fourth child is in the Army stationed at Fort Bragg) I get to be a stay home mom and LOVE it.(which gives me time to look for new recipes...LOL) We like to camp, play sports,watching movies and lots more. I have a fairly large collection of recipe books, but then you can't ever have enough...right? I came across this site(recipezaar) and instantly fell in love with it. I am sooooo glad I found it.<img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg alt= /> <img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/CameraLesschef-STICKER.jpg alt= /> <br /><img src=http://i13.photobucket.com/albums/a254/Sharon123/Copyoftag300-banner.jpg border=0 alt=Susie's Banner for Newest Zaar Tag /> <br /><img src=http://i13.photobucket.com/albums/a254/Sharon123/NZT-2-AnnaciasZaarTagbanner.jpg border=0 alt=Annacia's banner for Zaar Tag /></p>